What are Water Lily Pops?
It's an ancient superfood harvested in the Himalayan foothills for over 2,000 years. ⛰️
In Bihar (Northeast India), the seeds of the Water Lily flower are harvested, dried, roasted, and popped to produce a light and crunchy, highly nutritious snack.
Flavoured naturally and roasted to a crisp, light and crunchy taste, every process is made with ancient wisdom and love. It is your perfect daily snack for every activity!