Shelf life is one year from date of production! Our packets are puffed up to ensure maximum crunch and wholesome pops. With no artificial flavourings and preservatives, you know you are tasting popped gold. Once the pack is opened, consume within the next 30 minutes to enjoy the maximum crunch. (Realistically speaking... it'll probably be finished within a minute! 😉) If not, seal it in an airtight container or clip.

It's an ancient superfood harvested in the Himalayan foothills for over 2,000 years. ⛰️ In Bihar (Northeast India), the seeds of the Water Lily flower are harvested, dried, roasted, and popped to produce a light and crunchy, highly nutritious snack. Locals use it for their daily cooking, even making flour and pudding out of it! We're the first company in Southeast Asia to produce it. Read more about its benefits.

It's not even a question. Water Lily Pops are that impressive! 🎊

It's better than popcorn in many ways. It contains less fat, less calories than popcorn, but double the crunch! It also contains more protein, more fibre, and has naturally occurring rare minerals like magnesium and potassium. Also, it is a wild harvested seasonal crop, meaning that it's free from the clutches huge agricultural conglomerates play in producing GMO corn, which often exploit farmers and destroy arable land in many regions in the world. 🌽 Read more here.

We are working towards a sustainable Seed-to-Snack business in which the farmers in India are offered a fair wage. The makhana production process is also resource-heavy and requires many hours of labour and skill to get high grade, high quality pops. To top it off, we work very hard to offer you the best flavours and it is worth every dollar!

Read our story and choose from our four flavours here! Thank you for your support and we hope that you can help us spread the word to your loved ones too!