Cream and Onion

Crispy, airy Water Lily Pops roasted in olive oil and seasoned with sour cream and onion powder for the perfect balance of creamy and savory. A classic snack taste, reimagined for healthy munching.

Perfect For

• Cream & onion cravings, made healthier
• Snacking at home, work, or on-the-go
• Pairing with rice or noodle bowls

Ancient Superfood, Modern Lifestyle
Known as Makhana, Water Lily Pops have been harvested in the Himalayan foothills for over 2,000 years. Today, they’re transformed into light, crunchy snacks with modern flavors — like this healthy take on the cream & onion classic.