Spicy

Light, airy pops roasted with olive oil and seasoned with red chilli, garlic, onion, and tamarind. A bold, savory kick that satisfies cravings while keeping it clean and wholesome.

Perfect For

• Midday energy boost
• Snacking at work, school, or on-the-go
• Pairing with rice or noodle bowls

Ancient Superfood, Modern Lifestyle
Also known as Makhana, Water Lily Seeds have been enjoyed in the Himalayan foothills for 2,000+ years. Roasted and popped, they transform into a light, nutrient-rich snack — a wholesome alternative to chips and popcorn.